Food Safety Infrared Thermometer with Probe
(-35ºC to 260ºC / -31ºF to 500ºF )
(Model No. IR-97)

Indication light to fit for HACCP
(Hazard Analysis and Cirtical Control Point)

IR-97 Food Safety Infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals.

Features:

• Built-in fold-out probe for measuring internal food temperatures
• Probe temperature range -40 to 200℃
• Countdown timer to monitor cooking, cooling and HACCP exposure times
• Backlit display for clear readings in poorly lit areas
• MAX temperature displayed for quick reference

Specifications:

• IR Temp Range: -35ºC to 260ºC / -31ºF to 500ºF
• Response time: Less than 500ms
• Polarity: Automatic (no indication for positive polarity); Minus (-) sign for negative polarity.
• Emissivity: Adjustable 0.10 ~ 1.0
• Probe Temp Range: -40ºC to 200ºC / -40ºF to 392ºF
• Resolution: 0.1ºC/ºF
• Basic Accurancy: +/-1.0% of reading
• Optical Resolaution: D/S = Approx. 20:1 ratio (D = distance, S = spot)
• Waterproof level: IP65
• Green light: below 4ºC (39.2ºF) or above 60ºC (150ºF), the food are safety.
• LED description: Red light: 4~60ºC (39.2~150ºF) This range has a lot of bateria.
• Power supply: 9V battery
• Weight: 230g.
• Size: 70 x 52 x 200mm

Standard Certification:

• CE and RoHS certified

Package includes:

• Food Safety Infrared Thermometer
• User Manual
• 9V Battery