Industrial Kitchen is place for cooking and food preparation in large scale. Therefore, instruments such as food thermometer, salt tester, refractometer, oil quality meter, to maintain consistent taste and quality.
Check salt level in soup. Range 0.01% - 10.0%
Dual Laser Targeting (-50 to 650 ºC /-58 to 1202 ºF), D:S = 12:1
D:S = 4:1
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